Agreeable introduction to discover Norway’s history with our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. Read extra info on the subject here : Kristin Skjefstad Edibe.
Hip urban cities, glittering fjords, northern lights, remote villages over the Arctic Circle, mountains, valleys – Norway is a long country spreading over a 25,148 km coastline, packed with many things to see and do. The main attractions of Norway are the varied landscapes that extend across the Arctic Circle. It is famous for its fjord-indented coastline and its mountains, ski resorts, lakes and woods. Popular tourist destinations in Norway include Oslo, Ålesund, Bergen, Stavanger, Trondheim, Kristiansand and Tromsø. Much of the nature of Norway remains unspoiled, and thus attracts numerous hikers and skiers. The fjords, mountains and waterfalls in Western and Northern Norway attract several hundred thousand foreign tourists each year.
Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties
Bergen in Norway is home to KODE. Ride the scenic and iconic Bergen Railway line across the country to the cultural hub of Bergen, and explore the city’s KODE Art Museums and Composer Homes, which hosts one of the biggest collections of art, arts and crafts, design, and music in the Nordic countries. Almost 50,000 pieces are exhibited throughout the four museum buildings KODE 1, 2, 3 and 4 in the city center of Bergen, and in the homes of the famous musicians and composers Ole Bull, Harald Sæverud, and Edvard Grieg. Head straight to KODE 3 if you want to see Jealousy and The Woman in Three Stages by Edvard Munch. In KODE 1 and KODE 2 you’ll find temporary exhibitions featuring artists ranging from Paul Cézanne, Nikolai Astrup, and Paul McCarthy, as well as contemporary Norwegian artists. KODE 4 is hosting a take-over program with artists and students from the Bergen area.
Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.
In Norway, climbing mountains feels like the most natural thing to do — so why shouldn’t this also apply to buildings? The Norwegian nature is free for everyone to walk in, and The Oslo Opera House, which opened in 2008, was built as an extension to this idea. Usually, you are likely to be arrested if you walk on rooftops. This new building in the very epicentre of the capital of Norway offers subtle variations in the structure of the marble-embellished roof signed by Norwegian artists Kristian Blystad, Kalle Grude and Jorunn Sannes. It is truly a beautiful surface meant to be stepped on. Under your feet there are three highly differently designed scenes, a myriad of public rooms and halls to explore, and a vibrant workplace for more than 600 opera and ballet professionals. This structure made for walking also offers an unexpectedly cool sit-down experience. The innovative physique of the Opera House with its marble-covered roof will unveil surprisingly different angles of the city you have come to visit.
The most popular sport in Norway is, by far and away, football. While football only comes third by television viewership (after biathlon and cross-country skiing), the sport is the most popular one in terms of active membership, with 8.5 percent of the population playing it! Even though the national team is lesser known, Norway has produced famous players and managers such as Erling Haaland and Ole Gunnar Solskjær