Endoscopic video swallow research and swallowing disorders is the topic for this post. Oropharyngeal dysphagia can also be caused by esophageal cancer and head or neck cancer. It may be caused by an obstruction in the upper throat, pharynx, or pharyngeal pouches that collect food. Esophageal dysphagia is the feeling that something is stuck in your throat. This condition is caused by: spasms in the lower esophagus, such as diffuse spasms or the inability of the esophageal sphincter to relax, tightness in the lower esophagus due to an intermittent narrowing of the esophageal ring, narrowing of the esophagus from growths or scarring.
Consideration for the underlying neurophysiological impairment is necessary for understanding swallow function and deficits. Different management approaches may be necessary for individuals with dysphagia that has resulted from an acute event, chronic/stable condition, or progressive neurological disorder. Treatment targeting a specific function or structure may also affect function in other structures. Treatment of dysphagia may include restoration of normal swallow function (rehabilitative), modifications to diet consistency and patient behavior (compensatory), or some combination of these two approaches. Find extra details at Swallowing disorders.
A blockage or a malfunction anywhere in this part of the body or in the nervous system controlling swallowing can result in dysphagia. There are two types: Esophageal dysphagia occurs when food/liquid stops in the esophagus. This can happen in several ways. Stomach acid can reflux into the esophagus. Over time, the reflux causes inflammation and a narrowing (stricture) of the esophagus. Food and eventually liquids feel like they are sticking in the middle and lower chest. There may be chest discomfort or even real pain. Fortunately, physicians can usually dilate (widen) this narrowing, and there is now treatment available to keep it from returning. Cancer, hiatus hernia, and certain muscle disorders of the esophagus are less frequent causes of esophageal dysphagia. Solid food is usually more of a problem than liquids.
As South Louisiana’s only mobile swallowing diagnostics service provider, we’re working hard to ensure our company reaches as many patients and clinicians as possible. In addition to presenting at multiple state conferences and hosting several Continuing Education (CEU) events in the New Orleans area every year, our owner works tirelessly to ensure our team is speed on the current research. We’re happy to work with your facility to offer educational sessions to your staff members. Discover additional details on www.dysphagiainmotion.com.