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Mcusta is a Japanese knife-making company. All knives are made in Seki, Japan. “Mcusta” is a combination of “machine” and “custom.” They start out with the machine process and are then enhanced with custom work. Normally, Mcusta does folding knives and kitchen cutlery, but they’re branching out to the hunting sectors. The Sport 100, 200, and 300 are the most interesting knives featured at their SHOT Show 2023 booth. The designer wasn’t able to make them for a few years, so he’s happy to have Mcusta bring them back to the market. It has a BG10 Core Damascus blade with a hammered finish. The different versions have slight differences in design, but the same blade and finish.
Forgive us for stating the obvious, but the term ‘pocket knife’ refers to a handled blade which can be carried within a person’s pocket. And the most common iteration is the folder – a knife which has the ability to collapse into itself for easy, convenient, and safe portability. Typically, their blades fall between 2-6 inches in length and are made of some type of steel alloy. The handles are most often composed of metal, synthetics, and/or naturally occurring materials like wood or stone. And, though common conception would like to dictate otherwise, they are more practical tool than deadly weapon. What you may not know, however, is that the story of the pocket knife is thousands of years in the making and dates back further than the Roman Empire.
What is a butterfly knife? This vintage knife has a blade hidden between two handles that rotate in opposite directions around the tang so that the blade can be quickly removed. It gained popularity in the US when soldiers returned with them from the Philippines after World War II. What can a butterfly knife actually be used for? When people think of butterfly knives, they usually think of the flipping tricks that can be done with them. However, a butterfly knife can definitely be used for any cutting task that other knives do.
Since the 1800s, pocket knives have seen exponential growth in both style and technology. From culturally distinct design developments – like the Japanese Higonokami, the French Douk-Douk, or the Italian Stilleto – to widely utilized mechanical advancements – such as the wide variety of different locking systems or the creation of new, stronger steel alloys – pocket knives have evolved far beyond their original inception while still retaining the core of their utility.
Buck kept everything people love about the classic Buck 110: It has a tried-and-true back lock design. The neutral handle shape with textured handle scales makes for a comfortable and secure grip in wet or dry conditions. The hollow ground blade is a real slicer. I love that Buck updated this knife and kept the manufacturing here in the U.S., which is rare for knives in this price category. If you’re on a tight budget but still want quality, it’s going to be very hard to beat this updated classic.
Bear & Son is a mostly US-made company out of Alabama, in operation since 1991. They make different variations of traditional, butterflies, and automatic knives. The most interesting knife they identified is in their Widow series of butterfly/balisong knives. It has a spiderweb on a red blade, something different they came up with to draw attention. Their butterfly knives have always had a zinc handle, but this year they remodeled them to have stainless steel handles with bronze phosphorous washers, and they’re now screwed together instead of riveted.