Ice machines advices and providers? Though these terms are used interchangeably, they can refer to several different specifications (depending on the specific model). In general, though, either “storage” or “size” in this context may refer to the overall amount (in pounds) that a commercial ice maker can store before engaging an auto-shut off. However, “size” may also refer to the size of the ice produced, as an average measurement in inches. Most machines produce cubes in within the 1” range, though specialized nugget or flake ice machines may output ice pieces that vary more greatly from piece to piece. For smaller, more portable options, check out our guide to Portable Ice Makers.
This is our top commercial ice maker and for good reason. It fits easily underneath a bar counter to keep it off to the side and its stainless steel appearance fits into just about any environment. It also produces ice very quickly, which ensures your guests won’t have to worry about running out of ice. This is a great addition to any bar, and its high level of durability ensures that it can withstand even the most demanding conditions.
This Manitowoc IYT0500A Indigo NXT 30″ wide air cooled ice machine has a state-of-the-art, high-performing design to provide convenience in any kitchen! This unit makes up to 550 lb. of half-sized ice cubes per day, using an average of 12% less energy consumption and 23% less condenser water usage. The easyTouch display provides user-friendly controls for easy operation, and diagnostics to provide 24-hour preventative maintenance and feedback. The ice-making schedule is also customizable to accommodate fluctuations in daily levels of production. For added convenience, this ice machine features a removable water trough, distribution tube, and curtain to make cleaning the machine quick and efficient. In addition, some components are made with AlphaSan antimicrobial material for added sanitation. The DuraTech exterior has a hard, clear coat layer on to make it more corrosion resistant, easier to clean, and more resistant to fingerprints. Find additional information on ice and water dispensers.
Self-contained machines include both the icemaker and the container for storing it in one unit. They’re bigger and produce more ice than your typical consumer models, but smaller than modular ice machines. They come in both undercounter and countertop configurations and are easier to fit into tight spaces than modular ice machines. The tradeoff, as you would expect, is that they don’t make as much ice as modular machines, and don’t provide as much storage space. For smaller bars or cafes, they may well suffice, all while allowing more space for other needs in the kitchen. For larger cafeterias or restaurants, you’ll likely need to go with a modular ice machine.
With the ability to crank out up to 65 pounds of high-quality ice per day, this air-cooled undercounter ice maker is a serious investment that is very suitable for commercial purposes. The Scotsman CU50GA-1A is significantly larger and heavier than the Euhomy IM-02. It measures 35 inches high by 15 inches wide, and weighs approximately 100 pounds. It makes full ice cubes and can store a maximum of 26 pounds of ice at a time. The stainless steel ice maker is equipped with WaterSense technology, which can detect hard-water conditions and purge mineral-laden water after every freezing cycle. Thanks to this capability, it can produce pure ice and leave you with less worry about water quality. Pure ice doesn’t affect taste and stays cold longer than unfiltered ice. Discover even more information on ice cube maker.